Seafood paella served on the garden terrace at Fresh Garden Restaurant in Tirana

Fine Dining Mediterranean Fusion

Fresh Garden Restaurant

A fresh twist on Mediterranean cuisine, seafood and unique fusion dishes in the heart of Bllok, Tirana.

Open daily 12:00–24:00

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Welcome

A fresh twist on Mediterranean cuisine

We proudly present a fresh twist on Mediterranean cuisine, seafood and unique fusion dishes crafted for culinary enthusiasts and veggie lovers. Every dish is made with passion, precision and the finest seasonal ingredients — creations you won't find anywhere else in the city, while paying homage to timeless classics of the culinary world.

Cuisine
Fine Dining Mediterranean Fusion
Location
Bllok, Tirana
Hours
Open daily 12:00–24:00
Reservations
Book online
Salmon sashimi platter with nori and seaweed salad on a wooden table
NewMediterranean fusion

A la Carte

Crudo and carpaccio from the day’s catch, dry-aged cuts from the grill, fresh pasta made in our kitchen.

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  • Seabream ceviche with sweet potato crisps
    Seafood starters

    Seabream Ceviche

    Avocado and lime leche de tigre, red onion, sweet potato crisps

    1250L
  • Veal fiorentina with truffle fries
    From the grill

    Veal Fiorentina

    Locally sourced Albanian veal, cut to the table

    6000L / kg
  • Seafood paella served tableside
    Risotto

    Paella for Two

    Saffron rice, seafood, fresh tomatoes, salsa verde

    2000L
  • Paccheri with pistachio pesto and smoked salmon
    Pasta

    Paccheri Pistachio Salmon

    Basil & pistachio pesto, smoked salmon, Philadelphia

    870L
NewSmall plates

Bites & Snacks

Something for the middle of the table — over a spritz on the balcony, or while the kitchen works on the rest.

  • Arancini Mushroom Truffle Stracciatella4 pc · V · GF
    480L
  • Bruschetta Tomato & Traditional Suxhuk4 pc
    560L
  • Gyoza Dumplings Veggie4 pc · VG · SY · SE
    480L
  • Tacos Shrimp Tempura2 pc · DF · SP · SY
    500L
  • Falafel & Hummus4 pc · VG · GF · DF · SE
    480L
  • Cornbread & Feta Cream4 pc · V · SP
    400L
  • Charcuterie & Cheese BoardP · SP · GF
    1200L

Please let our team know of any allergies or dietary needs.

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Charcuterie and cheese board
Available daily

Brunch

Something savoury, something sweet. Eggs benedict, avocado on a crunchy croissant and a full Albanian breakfast — every day of the week.

  • Eggs benedict royale

    Eggs Benedict Royale

    750L
  • Eggs benedict classic

    Eggs Benedict Classic

    630L
  • Avocado croast

    Avocado “Croast”

    570L
  • Albanian breakfast board

    Albanian Breakfast

    570L

Something sweet

  • Croissant Flower180L / 230L
  • Banana Bread180L
  • Fried Petulla380L
  • Granola Bowl380L
See the full brunch menu
A bottle and glass of white wine on the table
The cellar

Wine List

Super Tuscans and Amarone, Chablis and Alto Adige whites, Champagne by the bottle — and Albanian reds from Berat, Lezhe and Pogradec.

  • Medaur Chardonnay

    Albanian white
    Glass 400LBottle 2200L

  • Lyhnid Riesling Muscat

    Albanian white
    Glass 400LBottle 2000L

  • Uncle Zin Appassimento

    Italian red
    Glass 450LBottle 2500L

  • Pupa Cabernet Sauvignon

    Albanian red
    Glass 500LBottle 2500L
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An espresso martini on the table
The bar

Drinks

Signature cocktails, spritzes built on our own limoncello, Belgian and Albanian beer, and juices pressed to order.

  • Espresso Martini

    Vodka, Kahlua, espresso shot
    800L

  • Green Garden

    Gin, kiwi, fresh green apple, lemon
    900L

  • Limoncello Spritz

    Homemade limoncello, Prosecco, lemon
    700L

  • Rama “V”

    Gin, cucumber, elderflower, lime
    800L
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A taste of the experience

Sliced Fiorentina T-bone steak served with sauteed mushrooms and truffle parmesan fries
Seafood paella with prawns, squid and peppers in a cast iron pan, seen from above
Spinach pasta with smoked salmon, creamy cheese and crushed pistachio
Sliced salmon sashimi with nori, sesame seeds and seaweed salad on a white platter
Watermelon and sesame-crusted feta starter plated beside an Aperol spritz
Espresso martini held above a wooden table against a green velvet banquette

Join us in Bllok, Tirana

Brigada VIII Street, Nr.8 Green Building, Second Floor. Open daily 12:00–24:00.

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